Chicken, Meat and Fish
Chicken, meat and fish products are very important to keep in the refrigerator for Kitchen storage ideas. This is useful for preventing the spread of bacteria. The best way to store these foodstuffs is to store them directly in containers from the supermarket. Avoid opening and re-wrapping the meat as this can expose the meat to bacteria. However, if you bought your meat from the market or a greengrocer, you can store it in plastic wrap and then re-wrap it in aluminum foil to prevent leakage.
Dairy products such as milk, cheese, yogurt, and cream are indeed known as foodstuffs with short shelf life. Therefore, the storage method must also be considered carefully. For cheese, yogurt, milk, and cream, you can simply store them in the packaging. No need to worry because the packaging of this food ingredient has been designed to maintain the best possible product quality. If you want to transfer it to a bowl, be sure to cover the container tightly with plastic wrap. Avoid returning the product that has been removed into the container because it can allow bacteria to enter and damage the rest of the product in the package.
Vegetable and fruit
To extend its life, there are several types of fruit and vegetables that should be stored in the refrigerator. Vegetables and fruit produce different gases that can degrade the quality of other foodstuffs. Therefore, you should store vegetables and fruit in separate containers. However, also make sure the container for storing food has airflow. Also maximize the use of the vegetable crisper drawer in the refrigerator.
Leftover dinner is still left and want to be used as breakfast ingredients? Make sure you store it well, yes! Store leftovers in clear, airtight, leak-proof containers. In addition, compared to storing food in a large container, it is better to store it on a small face so that the cooling process takes place faster. Also make sure to put the food in the refrigerator within 2 hours after the food is finished cooking.
Eggs are one of the most perishable foodstuffs, so they need to be stored carefully. Although most refrigerators provide egg storage in the door area, you should not store eggs in the refrigerator door. The refrigerator door is constantly opened and closed, making the temperature in this area less stable. Better, you store it in the refrigerator using egg containers purchased from the supermarket. In addition to storing eggs in shells, you can also store eggs in a tight container, then freeze them in the freezer. This method can make eggs last up to 4 months.